TRADEMARK CLASS 29

TRADEMARK CLASS 29: MEATS, FRUITS, MILK, AND OIL

The classification in Trademark Class 29 incorporates meat, fish, poultry and game, meat extracts; preserved, frozen, dried as well as cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk items; edible oils and fats. Trademarks should be applied or registered under the classes and each class characterizes a particular class of goods or services.

THE DETAILED LIST OF GOODS THAT ARE CLASSIFIED UNDER CLASS 29

•    Milk beverage

•    Fruits as well as vegetables

•    Edible oils as well as fats

THE DETAILED LIST OF GOODS THAT ARE NOT CLASSIFIED UNDER CLASS 29

•    Few foodstuffs of plant origin;

•    Baby food

•    Dietetic food and substances adapted for medical usage

•    Dietary supplements

•    Salad dressings

•    Fertilized eggs for hatching

•    Foodstuffs for animals

•    Live animals

THE DETAILED LIST OF GOODS THAT ARE CLASSIFIED UNDER CLASS 29

•    Alginates for culinary purposes

•    Almonds, ground

•    Aloe vera arranged for human use

•    Anchovy

•    Animal marrow for food

•    Apple purée

•    Artichokes, preserved

•    Bone oil, edible

•    Preparations for making bouillon

•    Butter

•    Buttercream

•    Caviar

•    Charcuterie

•    Cheese

•    Coconut, desiccated

•    Coconut fat

•    Coconut oil

•    Compotes

•    Condensed milk

•    Curd

•    Dates

•    Non-alcoholic eggnog

•    Eggs

•    Fish meal for human consumption

•    Fruit preserved in alcohol

•    The game, not live

•    Ginger jam

•    Ham

•    Herrings, not live

•    Jams

•    Jellies for food

•    Lecithin for culinary purposes

•    Lentils, preserved

•    Liver

•    Lobsters, not live

•    Low-fat potato chips

•    Margarine

•    Marmalade

•    Meat

•    Meat jellies

•    Milkshakes

•    Milk ferments for culinary purposes

•    Milk of almonds for culinary purposes

•    Mushrooms, preserved

•    Olive oil for food

•    Olives, preserved

•    Onions, preserved

•    Peanut butter

•    Peanut milk for culinary purposes

•    Peanuts, prepared

•    Peas, preserved

•    Pectin for culinary purposes

•    Poultry, not live

•    Powdered eggs

•    Rennet

•    Salmon, not live

•    Salted meats

•    Salted fish

•    Shellfish, not live

•    Snail eggs for consumption

•    Preparations for making soup

•    Soups

•    Soya beans, preserved, for food

•    Sunflower oil for food

•    Tofu

•    Tomato purée

•    Vegetable soup preparations

•    Vegetable juices for cooking

•    Vegetable salads

•    Vegetable mousses

•    Vegetable marrow paste

•    Whey

•    Whipped cream

•    White of eggs

•    Yogurt 

•    Yolk of eggs

Thus, Class 29 covers meats, fish, fruits, editable oil. An entrepreneur without difficulty can get registered here.

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Author:

eStartIndia Team